For a city with a notoriously expensive dining scene, there are a number of lower-cost, high-value delights — if you know ...

Summer may be the slow season in some industries, but Indianapolis' restaurant scene was as active as it's been all year in June. Last month saw the arrival of a wine bar and an ice cream shop, a high ...

Hummus is a creamy spread made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. The dish can be served as ...

This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass.

In this eggplant compote recipe, Joël Robuchon ingeniously softens spongy eggplant by steaming it instead of sautéing it in oil.

Charred eggplant with creamy, smoke-infused flesh makes a delicious base for a spicy, tomato-based ezme sauce. A dollop of lemony whipped yogurt on top provides the right balance.

Afghan Borani banjan (braised eggplant with yoghurt) Silky eggplant, rich tomato sauce and served with creamy yoghurt – this Afghan traditional recipe is pure comfort.