This is Three Sisters Dolma (Uch Baji), a traditional dish made from tomatoes, sweet peppers, and eggplants—stuffed to perfection with minced meat, onion, and fresh herbs. Known for its hearty ...

For a city with a notoriously expensive dining scene, there are a number of lower-cost, high-value delights — if you know ...

Open 7 a.m. to 3 p.m. every day except Tuesday, Yaszh serves dolma (stuffed grape leaves, $13) and shakshuka ($19), the Greek eggplant and beef lasagna called moussaka (deconstructed in bowl form ...

7 unexpected reasons the Caucasus is becoming a hidden gem for vegetarian travelers Seven surprising forces are quietly transforming the Caucasus into vegetarian travelers’ newest paradise.

Visitors to Gaziantep can explore the local bazaars to sample an alinazik kebab, made with lamb and eggplant or dolma, vegetables stuffed with seasoned rice. Where to stay: Visitors can bed down just ...

Hummus is a creamy spread made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. The dish can be served as ...

The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature and it is best made several hours before serving. Served with crusty bread, this is a ...

This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass.

Bring hearty Mediterranean flavor to your table with this Charred Eggplant and Tomato Ragu over Herbed Polenta. This meatless dinner is rich, savory, and satisf ...

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.