On the Lex Fridman podcast, PM Narendra Modi revealed he follows multiple fasts yearly, including a ...

Join us for a special Diwali book launch featuring family recipes and the best of Indian cuisine in Glasgow. Celebrate the festival of lights with delicious dishes and inspiring stories from local ...

Hina Khan was born in Srinagar, Jammu and Kashmir. She did her MBA from CCA School of Management. She made her debut in 2009 and became a household name with her first TV show Yeh Rishta Kya ...

Bhopal erupted in celebrations after India's win in the Champions Trophy, with spontaneous festivities mirroring Diwali. Residents swarmed the streets ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with ...

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...

When it comes to recipes, I have a few nonnegotiables: simple, healthy and delicious! These creations are terrific for when you’re craving a quick breakfast or scrumptious afternoon snack ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Wash and rinse pearl barley 3-4 times and keep it soaked for 10-15 minutes. Boil the soaked barley in 5-6 cups of water, salt to taste and a tsp of oil until well cooked. Drain the remaining water ...