One of the most celebrated festival of the Hindu calendar, Holi is considered as second biggest festival after Diwali. The festival is most elaborately celebrated with vigour and enthusiasm at ...

In a mixing bowl combine millet flour, rice flour, roasted gram flour, sesame seeds, red chilli powder, asafetida, salt and butter or ghee Gradually add water and knead into a smooth, soft dough ...

Mix everything together with your fingers. Gradually add water to form a soft dough. Grease the murukku press and fill it with dough. Heat some oil in a pan. Press the dough into the oil and fry it.

Choti Diwali is celebrated a day before the main Diwali, and the day is also known as Naraka Chaturdashi. Choti Diwali is the second day of the five-day festival, Diwali. This day marks the victory of ...

The Festival Of Lights, Diwali is around the corner. Also called Deepavali, the ‘festival of lights’ lasts five days, starting with Dhanteras and culminating with Bhai Dooj. As per the Hindu lunar ...

South Indian cuisine is famous for its food offerings. Here we bring you 5 south Indian snacks that can be made in 30 mins. Take a look. Lush green plantations, backwaters of Kerala, majestic temples, ...