What are the riskiest meats? After examining more than 33,000 cases of foodborne illness connected to beef, pork, and poultry, a nutrition activist group concluded that chicken and ground beef are ...

There's a right and a wrong way to remove the skin from a raw piece of chicken. We're sorry to say, the best way doesn't ...

This loophole opens the door for manufacturers to alter raw materials, ... “The Glove Guy,” says the weak standards and inspections mean many disposable gloves put food safety at risk.

The food safety risks of disposable gloves are addressed in the July 2024 issue of the International Association of Food Protection’s Journal of Food. Skip to content. Sponsored by Marler Clark.

(3) Cloth gloves may not be used in direct contact with food unless the food is subsequently cooked as required under rule 3717-1-03.3 of the Administrative Code such as frozen food or a primal ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "Brain Food 2019: All your food and cooking questions, answered" collection ...

"There is a distinction between ready-to-eat foods and raw meats and the food handling requirements for each," Silver said. "The North Carolina Food Code 3-301.11 (B) requires no bare hand contact ...

Changes to the California Retail Food Code that went into effect at the beginning of 2014 require chefs and all other culinary workers wear disposable gloves or else use utensils such as tongs ...