Pecan Pie Bars Recipe. Posted: February 26, 2025 | Last updated: March 26, 2025. These pecan pie bars are ooey-gooey, rich in flavor and easy to make.

5.325 lb granulated sugar; 4.5 lb dark corn syrup; 3 lb butter, melted; 4.5 lb eggs; 6 oz vanilla extract; 5 lb pecans (8 oz per pie) Directions. Combine the butter, dark corn syrup and sugar in pot.

12 Pecan Pie Recipes From Bourbon- to Chocolate-Flavored. No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter ...

What Are People Saying About the 1914 Pecan Pie? "This recipe may be 110 years old, but I promise it tastes so much better than a modern pecan pie," said Miller in the video. I can't wait to make it!

1. In a heavy-based saucepan, combine the brown sugar, corn syrup, maple syrup, and butter. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 minutes.

This pecan pie recipe comes from Zephyr Wright, the household chef for former President Lyndon Johnson, found in the pages of the new cookbook, “Baking in the American South” (Harper Celebrate ...

Bess Truman shared her recipe for Ozark Pudding in the second edition of the Congressional Club's cookbook in 1948. (The Congressional Club is a social club for wives of the U.S. Senate and House.) It ...