Foods high in antioxidants include various types of fruits, vegetables, and nuts. Learn how these foods can help to improve ...

Facing pesticide harm, scientists found black cherry tree extracts naturally deter granary weevils, a major grain pest. This ...

OUR flip flop summer – with sun one minute and downpours the next – can make it hard to know what to expect. And the ...

Oak acorns processed into coffee-like beverages are rich in antioxidants and safe, positioning them as a sustainable superfood for health-conscious individuals.

As millions of people know firsthand, the most common side effect of mRNA vaccines like the COVID-19 shot is inflammation: soreness, redness and a day or two of malaise. But what if mRNA vaccines ...

Salvia is an herb that is utilized in various industries. High-performance thin-layer chromatography was used to analyze different Salvia extracts.

Silver nanoparticles derived from Magnolia alba leaf extract exhibit superior antioxidant properties and effective dye ...

In a significant step toward improving targeted cancer therapy, researchers from Japan have developed a novel nanocarrier ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Researchers explored whether peels from different commercial and local apple samples could serve as a source of phenolic bioactive compounds potentially linked to the prevention of type 2 diabetes.

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling Date: September 27, 2024 Source: Chiba University Summary: Antioxidant content ...