How do you replicate the colour, flavour and smell of a real salmon fillet? Canadian company New School Foods is working on ...

The latest to join the seafood noodles movement is YNL Seafood Noodle, nestled inside the cavernous Sunway Nexis. An offshoot ...

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta you secretly love. But what if we focused on what to add instead?

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

This salmon rice bowl features items one might find in a bento box, such as salmon, vegetables and rice, all artfully ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Florida Governor Ron DeSantis’ recent comments on the price of a grouper sandwich, say local industry experts, reflect the ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don't fare well in the appliance.

An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

MoneyMagpie Editor and financial expert Vicky Parry shares hacks to save food even when it’s past it’s sell-by date ...