This recipe turns out baked sweet potatoes that you can serve whole with toppings like butter, salt, or brown sugar.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. In a large bowl, combine ...

Now she elevates the classic recipe with twice-baked sweet potatoes, ... The first thing I'm adding is a small onion that has been diced up, along with a little pinch of salt.

Preparation 1. In a large heavy-bottomed pot set over medium-high heat, add oil and warm for 30 seconds. Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened.

Preparation. Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.

Return the pan to the oven, placing it on the top rack, and roast the sweet potatoes for about 20 minutes more, until lightly browned. Serve warm or at room temperature.

There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

To make the queso, drain the cashews and transfer them to a high-powered blender or food processor, along with the diced sweet potato, roasted red onion and garlic (skins removed from both ...

1/2 sweet potato (4 ounces), peeled and cut into 1/2-inch dice Directions In a blender, combine the lime juice, clam juice, ají limo paste, garlic and celery with half each of the onion, cilantro ...

Spiced lamb. 1 pound ground lamb; 1 teaspoon olive oil; ½ teaspoon cumin; 1 teaspoon ground cinnamon; 1 teaspoon thyme; ½ teaspoon red pepper flakes; 1 teaspoon salt ...