In the heart of Seymour, Indiana, there exists a culinary sanctuary where the humble baked potato has been elevated to an art form, and it’s hiding in plain sight at Reed’s Place Steak and Chop Shop.

Elevate your holiday leftovers or simply create a delicious, comforting meal with these incredible Roasted Bird & Cranberry ...

Discover all my tips and tricks for making the crispiest, most flavorful roasted potatoes you’ve ever tasted. These simple ...

Roasted sweet potatoes are filled with a creamy mushroom and chicken filling and finished with a good grating of sharp ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Boil sweet potatoes: Place whole, unpeeled sweet potatoes in a large pot with water to cover by 2 inches. Bring to a rolling boil over high. Reduce heat to medium, maintaining a gentle boil. Cook ...