Elevate your holiday leftovers or simply create a delicious, comforting meal with these incredible Roasted Bird & Cranberry ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Get ready to transform simple sweet potatoes into a vibrant, incredibly flavorful, and satisfying meal! These Stuffed Sweet ...

Let the sweet potatoes cool. In a large skillet, toast the mustard seeds over moderately high heat until they start popping, about 3 minutes. Transfer the seeds to a small bowl.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

California Live’s Jobeth Devera meets up with dietician Ashley Hawk to learn how to beat the heat and boost your health with ...

Heat the oil in a wide saucepan over a medium heat. Add the onion, garlic, ginger, chilli, cumin, cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic.

I shred the chicken and add it to a delicious quinoa and sweet potato salad ... I like to use a recipe from The New York ...

From crisp salads to sturdy wraps and sweet bakes, these easy make-ahead picnic recipes will upgrade your next outdoor feast ...

Japanese people are crazy about baked sweet potatoes, called "yaki imo." I bake a medium-sized sweet potato in the oven for about 60 minutes at 425 degrees Fahrenheit. ... My go-to recipe: ...