Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. In a large bowl, combine ...

Preparation. Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.

This recipe turns out baked sweet potatoes that you can serve whole with toppings like butter, salt, or brown sugar.

Now she elevates the classic recipe with twice-baked sweet potatoes, ... The first thing I'm adding is a small onion that has been diced up, along with a little pinch of salt.

There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Return the pan to the oven, placing it on the top rack, and roast the sweet potatoes for about 20 minutes more, until lightly browned. Serve warm or at room temperature.

Preparation 1. In a large heavy-bottomed pot set over medium-high heat, add oil and warm for 30 seconds. Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened.

To make the queso, drain the cashews and transfer them to a high-powered blender or food processor, along with the diced sweet potato, roasted red onion and garlic (skins removed from both ...

Step 1: Dice sweet potatoes and set aside. Step 2: Heat sunflower/olive oil in a pan. Step 3: Add in the cumin seeds, garlic & onion powder Lastly add the diced sweet potato and roast until tender ...

1/2 sweet potato (4 ounces), peeled and cut into 1/2-inch dice Directions In a blender, combine the lime juice, clam juice, ají limo paste, garlic and celery with half each of the onion, cilantro ...