If breakfast burritos were royalty, the one served at Brunch Collective in Spring Hill, Tennessee would be wearing the crown, ...

Additionally, pears are higher in copper, vitamin K and folate than apples. On the other hand, apples have about twice the ...

I don’t blame you for rarely straying from your usual drive-thru order (I’m the same way, TBH). But summer is prime time for ...

With the headlong rush to cook everything in an air fryer, don’t forget the wok at the bottom of that cupboard over there.

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Baltimore-based chef Spike Gjerde loves the versatility of this recipe. "I add everything from fresh blueberries to chocolate chips," he says. "Of course the cakes are great with just diced apple, too ...

VegNews Recipes Kenden Alfond Pear and Plum Mini Farka Cakes A farka cake is a classic Jewish dessert featuring a steamed cake made from layers of cooked couscous, dried fruit, and nuts. by Kenden ...

Salsas: "Combine diced prickly pear with red onion, jalapeño, cilantro, and lime juice for a sweet and spicy salsa," Quiñones suggests. A good place to start is adding the tangy fruit to our ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.