If breakfast burritos were royalty, the one served at Brunch Collective in Spring Hill, Tennessee would be wearing the crown, ...

I don’t blame you for rarely straying from your usual drive-thru order (I’m the same way, TBH). But summer is prime time for new launches from all the major chains, and if you’re hungry for change, ...

Baltimore-based chef Spike Gjerde loves the versatility of this recipe. "I add everything from fresh blueberries to chocolate chips," he says. "Of course the cakes are great with just diced apple, too ...

A cozy and nourishing breakfast with warming spices and natural sweetness This oatmeal bowl brings comfort, flavor, and nutrition together in one effortless breakfast. Infused with cardamom, ...

This flavorful parfait is ready in 5 minutes. In addition to the pear, ginger, and almonds, it features blueberries and honey. This recipe can easily be doubled or tripled and made in advance with ...

Salsas: "Combine diced prickly pear with red onion, jalapeño, cilantro, and lime juice for a sweet and spicy salsa," Quiñones suggests. A good place to start is adding the tangy fruit to our ...

Guacamole is the ultimate side dish — one most of us will be eating atop tortilla chips come Super Bowl Sunday. Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Purse-shaped sacchetti are stuffed with tangy Gorgonzola and fresh pear, then tossed in a Gorgonzola cream sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't suspect thing.

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't suspect thing.