I’m constantly seeking out new ways to reinvent beloved classics. This Cubano Bacon Burger Press is a testament to that quest, taking the iconic flavors of a Cuban sandwich and merging them with the ...

I will show you how to make the Best Breakfast Burrito on YouTube! This breakfast burrito is built on my favorite breakfast ...

The Country Ham & Eggs plate stands out as the flagship offering – two perfectly cooked eggs alongside a generous portion of that legendary Virginia ham, accompanied by your choice of home fries, ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...

This pineapple fried rice contains diced ham and frozen peas, but the star of the dish is the chunks of Harry & David pineapples. They add the perfect amount of sweetness to complement the salty ham.

¯ Use the finely diced ham in Shepherd’s Pie or Pot Pie in place of ground meat. ¯ Stir-fry vegetables, and add meat and soy sauce at the end. ¯ Serve over rice or another grain.

While there are no shortages for recipes using leftover ham (this article has 70), you can’t argue with a ham and Gruyère sandwich with grainy mustard on grilled rye. Soup’s always an option, and it ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Freeze the Ham Bone for Later You don’t have to use the ham bone right away; you can freeze it for soup later ( I have a few ham bones in my freezer at any given time!). Place the bone in a ...