I will show you how to make the Best Breakfast Burrito on YouTube! This breakfast burrito is built on my favorite breakfast ...

I've been making this layered salad recipe more years than I wish to count. This is the original seven layer salad of my ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

The creamy, flavorful spread combines diced ham with mayo, mustard, and a touch of relish. Serve it on crackers, sandwiches, or lettuce cups for an easy snack or meal that everyone will love. Get ...

2) Fill the Ramekins: Evenly distribute the diced ham and about 4 tablespoon of Boursin cheese (1 tbsp per ramekin) among the ramekins. 3) Add the Eggs: Crack two Oakdell eggs into each ramekin ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

This "impressive" omelet roll with ham and cheese not only looks fancy, but it’s so easy to make just in time to spoil your lovely mom this Mother's Day 2024.