Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

Let's fire up those grills, light up the fireworks and have ourselves an All-American 4th of July feast! This post appeared ...

Are you tired of the same old chicken salad you’ve been making on repeat since the ’90s? This Mexican chicken salad turns a lunch staple into something worth getting excited about. Ready in under 15 ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté.

The simple banana curry sauce in this chicken dish is inspired by Caribbean curries, which often have a mild sweetness, usually from fruit. Two ripe bananas are pureed with lime juice and a bit of ...

A chicken pilau is a reliable family favourite as all ages love the mild curry spices, coconut rice and sweet sultanas.

Before the air fryer, I used to pan-fry breaded chicken cutlets for chicken Parmesan and other recipes, but the air fryer does the same job with less mess and produces less oily fried chicken, too.

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown.