Learn how to make Chicken Manchurian — crispy chicken tossed in a spicy, sweet and sour sauce made with garlic, chili, soy sauce, and ketchup. Perfect with fried rice or noodles. Master this Chicken ...

Whether dry or saucy, this Chicken Manchurian recipe brings the perfect crunch and bold flavor you’ll want again and again. Asian Flavours Posted: June 23, 2025 | Last updated: June 23, 2025 ...

Chicken Manchurian was created in the 1970s in Mumbai, by chef Nelson Wang, and today is the most popular ‘Chinese’ dish in India, found on every Indian Chinese restaurant menu.

Fry the chicken in batches to make sure it's cooked properly. Fry the chicken until it is golden brown and then remove it on a paper towel to remove excess oil. 3. Sauce It Up. Aside from the chicken, ...

Few dishes have fascinated me as much as Chicken Manchurian, the most ordered dish at Chinese restaurants in India. Explore. Search Friday, Mar 28, 2025. New Delhi o C. Subscribe. Games.

Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world.