Fried catfish is a Southern staple that can be enjoyed anywhere. The golden-brown, cornmeal-crusted fish is easy to make and pairs perfectly with our Cajun-spiced aioli and your favorite sides ...

The Food Bank of Eastern Oklahoma taught FOX23 a southern fried catfish recipe. 1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few ...

Catfish and hush puppies are often served together in Mississippi, but you don't have to live in the South to enjoy these delicious fried dishes!

Anglers for catfish can boil the whole pursuit down to two basic loves: the love of a good fight, and the love of a good meal.

Catfish are the fish of summer, he added. Channel, blue and flathead catfish are most active in water that's 75 to 80 degrees.

And what exactly is Louisiana-style fried catfish? It’s catfish typically soaked in buttermilk, breaded in creole or Cajun seasoned cornmeal, and deep-fried until golden.

This crispy fried catfish recipe from Nashville icon Arnold’s requires some prep and patience, but the crunchy cornmeal crust is worth it.

Bradly Courtright caught a massive flathead catfish on a trotline on May 14 that nearly broke the state record. It weighed 95 pounds.

Flathead catfish are invading another Georgia river, state officials warn, a predator that would threaten native fish including the prized redbreast sunfish. The Georgia Department of Natural ...

Grilling fish took more steps than deep frying, as Dunlap showed. A variety of seasonings were set out on a table. He selected Cajun creole and sprinkled it on both sides of each catfish filet ...