Seafood experts reveal what not to do when ordering fish at restaurants and how to avoid a disappointing meal.

We both cook up super-easy yet super-delicious fried perch. Antonio claims his recipe of just floured perch fried in vegetable oil then salted is better then my recipe of floured perch fried in butter ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives ...

Place the fish pie on a baking tray to catch any spillage and bake for 35-40 mins, until cooked through and crispy golden on ...

In a cast-iron frying pan over low heat, place the bread, cheesy butter side down, and toast until crisp and golden brown and delicious (GBD), about 2-3 minutes.

Hosted since 1946 by the Costa Mesa Newport-Harbor Lions Club, the three-day event returns Friday, June 27, at 5 p.m. and ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

First, prepare the sauce. Heat the oil in a frying pan. Add the onion, garlic, and red pepper, and cook for two minutes. Stir in the curry powder for one minute. Then, add the coconut cream, fish ...

Remove the fish from the pan and quickly whisk in the lemon juice and yogurt and cook until it thickens, about 30 seconds. Serve the fish, flesh side up, drizzled with the pan sauce.

Instead, I decided to make oven-baked, panko-coated fish and oven duck fat fries. I’ve previously written about the fries, so here’s the fish part of the meal. To give it a bit of an English flavor, I ...