Introduction When you want a crowd-pleasing appetizer or crave a crispy seafood treat, nothing satisfies like Crispy Breaded ...

Return the pot of oil to medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. Add the shrimp, no more than 6 at a time, and fry until golden brown and crisp, 1 to 2 minutes.

For nearly 60 years, the Dot & Etta's spots pleased shrimp-loving palates with their freshly battered deep-fried shrimp along with several other menu specialties. The chain grew to seven locations.

Breaded and deep-fried Lake Erie perch, butterfly shrimp or halibut, baked salmon or cod, house-made pierogi with onions, house-made mac and cheese. Pre-orders, dine-in and takeout.