And if, even after reading this whole thing, thin-crust pizza just isn't your thing, don't worry: they have deep dish too. Vito & Nick's , South Side/Scottsdale, 8433 S Pulaski Rd, Chicago, IL ...

The limited time deep dish pizza contains all the seven toppings on a Chicago-style hot dog -- and we tried it.

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Deep-dish pizza comes in several configurations around Chicago. The marketing term took off in the ‘80s and ‘90s as the item became what Chicago was known for on the national stage.

The chain started with Larry Aronson’s deep dish pizza recipe that he had been working on since the 1950s. It eventually grew into more than 20 My Pi restaurants in 9 states. My Pi closing its doors ...

Lou Malnati's. Not only did the iconic Chicago pizza joint debut a new "Hot Honey Pizza" on Friday, it also announced new offers and contests in honor of National Deep Dish Pizza Day.As part of ...

Many disparage deep dish pizza for being too cheesy, too saucy, too much. But its heaviness was arguably a later feature, especially from the 1970s and on, ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of d… ...

Rosati’s Pizza was founded in 1964 and claims to serve Chicago’s greatest thin crust pizza. The menu also includes traditional Chicago-style deep-dish pizza, calzones, pastas, wings ...

CHICAGO — In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the… ...