Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

We spoke with owner of Pizaro's Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.

Nothing says Chicago like hot dogs…or pizza. And in honor of National Hot Dog Day, which falls on Wednesday, two iconic ...

Pizza Hut has launched its Detroit-style pizza at restaurants across the U.S. today, as the Motor City pie becomes increasingly popular.. Detroit-style pizza's inclusion on menus increased by 66 ...

Illinois has secret deep-dish gems that serve up delicious pies that stand toe-to-toe with the most famous pizza places.

SEATTLE — Deep dish pizza. Let's talk about it. There's no other pizza that's inspired such love and hate, such passion and derision. But there's more to meets the eye for this humble pie - and ...

While you might be thinking Pizza Pot Pie sounds a lot like classic Chicago-style deep dish pizza, that assumption could possibly offend some Chicagoans and isn't quite true.It's basically if a ...

Instead, we're celebrating National Deep-Dish Pizza Day in all its stuffed and cheesy glory! To help you take part, here are a few places around the Valley where you can stuff your face (literally ...

July 25, 2017 at 5:00 pm PDT. When our events team started planning the follow-up to Pie Hard, there was no question what the focus of this year's pizza-and-pie party should be.. Deep-dish pizza ...

“It is a deep-dish pizza,” Mindnich says. Fat Pie’s Detroit-style pies, which also are cooked in a pan, aren’t as thick, about 3/4-inch to an inch deep.