Astrotourism is coming to Canada, thanks to an ambitious plan for a chain of six dark-sky sites along 100 miles of the ...

From high street favourites to independent roasteries, our expert shares the top picks in this bustling city With more than ...

Many might not know chocolate comes from a fruit tree and is made from a seed — the cocoa bean, the National Confectioners Association notes. Of the three types of chocolate — dark, milk and white — ...

We've rounded up the most irresistible chocolate delights from beloved dessert spots across the city, each offering a unique ...

Dark chocolate can aid in lowering cholesterol levels, enhancing blood circulation and brain function, and is a valuable source of fibre, antioxidants, polyphenols and healthy fats.

Looking for the healthiest dark chocolate? Discover what to look for on the label—like cacao %, sugar, and ingredients—to get the most nutrients and antioxidants.

But dark chocolate, especially those that have the highest amount of cocoa with the least amount of added sugar, is the best and can reduce the risk of chronic diseases.

However, dark chocolate should be consumed in moderation as it is loaded with calories. Also, not every variant of dark chocolate available in the market is healthy.

Believe it or not, coffee and energy drinks aren't the only way to get that much-needed morning jolt. But does chocolate have caffeine, too? Here's a breakdown.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which ...

Can chocolate protect your heart Scientists investigate dark chocolate’s potential cardiovascular benefits while exposing myths and limitations.