Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we discovered that rye can be super fluffy.

As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich - for that, you'll also need ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

148 grams (1 cup) whole-grain dark rye flour (or whole-grain wheat flour) 1 teaspoon baking powder. ½ teaspoon fine sea salt. 156 grams (¾ cup) granulated sugar. 2 large eggs, room temperature.

-½ cup plus 2 tablespoons (90 g) all-purpose flour. Rye Chocolate Chip Cookies Elegant, more adult version of this cookie with a slightly sour-bitter flavor from the rye. This is the version we offer ...