When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich - for that, you'll also need ...

Step 4: Add the salt, rye whole grain (pumpernickel) flour, medium or dark rye flour, and bread flour. Step 5: Stir or mix until a shaggy dough forms. The dough will be quite sticky, but will ...

148 grams (1 cup) whole-grain dark rye flour (or whole-grain wheat flour) 1 teaspoon baking powder. ½ teaspoon fine sea salt. 156 grams (¾ cup) granulated sugar. 2 large eggs, room temperature.