From buffet disasters to all-you-can-eat goldmines, here’s a brutally honest guide to Michigan’s most memorable spreads.

Survey says chips lead the pack — but these ten vegan twists will keep your energy (and ethics) on cruise control all trip ...

Tucked away on Lincoln Highway East in Soudersburg, Pennsylvania sits a stone building that doesn’t scream for attention, but the aromas wafting from inside Dienner’s Country Restaurant tell a ...

July is here, and Dallas restaurants are on board, rolling out summer menus, summer specials, and summery drinks — from ...

Dubai chocolate won the hearts, minds, and most especially the taste buds of foodies. It has also inspired a number of treats ...

Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) ...

Unlike milk, dark or semisweet chocolate, white chocolate contains no cocoa solids, which is why it has a distinctively sweet flavor and white color. The more cocoa solids a chocolate has, the ...

Pour into the prepared dish. Bake for 20 minutes. When cooked, the pudding should be slightly firm around the sides but the centre should still be wobbly. Meanwhile, for the ice cream.

See's Candies Assorted Chocolates (1 Pound) Tried and true, See's is a classic for a reason. This box includes dark caramel patties, milk double caramel, dark almond nugget, and more.

As experiments go, recommended daily intakes meant constant hunger, massive bills and suffering fibre’s brutal grip on my mood... and bowels ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...