Calling all chocolate lovers! Our chocolate pudding sheet cake offers three layers of chocolatey goodness. Don\'t wait, try ...

Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour.

In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture ...

What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was starting out in pastry, in the way-back of the early 2000s, I was dedicated to appealing to diners my own age.

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty tasty. But yolks make the difference. And this deadly trifle’s best ...