As delectable as chocolate mousse is, you need dark chocolate to really make the flavor pop and create the gorgeous richness ...

Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

If you are a chocolate lover, crafting truffles is easy. Melt dark chocolate with coconut milk for a rich taste without ...

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium speed until smooth and soft peaks form, about 3 minutes. Add in the powdered ...

So you’ve got people coming for dinner, you’re about to make your famous chocolate mousse but you forgot the cream. Don’t sweat it! This recipe doesn’t use cream or gelatine – it’s made with water!

Discover the magic of chocolate in every bite. This World Chocolate Day, try these unique, irresistible chocolate recipes.

Contempo Cafe at Disney's Contemporary Resort updated their menu, getting rid of a dozen items and introducing several new ...

If I was to enter Mousse Masters, the competition currently underway to find New Zealand’s top chocolate mousse, this would ...

If ever there was an excuse to indulge, World Chocolate Day is it - and what better way to celebrate than with this rich chocolate dessert?