For the chocolate mousse: 400 grams ripe avocados (approximately 2 large pcs.), flesh removed from the hard skin 175 grams dark chocolate bar, chopped and melted ...

So you’ve got people coming for dinner, you’re about to make your famous chocolate mousse but you forgot the cream. Don’t sweat it! This recipe doesn’t use cream or gelatine – it’s made with water!

We’re swooning over the Chest of Chocolates ($90), which holds everything from chocolate moose munch to malt balls and mini mints. ... Oatmeal Raisin, and Dark Chocolate Peanut Butter Chip. ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which ...

Dark chocolate with at least 70% cacao is the best choice, as it contains higher levels of flavanols and fewer added sugars. Some high-quality brands also minimize processing methods that degrade ...

Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

180g dark chocolate (approx 54% cocoa solids), £3; 8 amaretti biscuits, £2.10 3 eggs, £1.30; 300ml double cream, £1.45 Roughly chop the dark chocolate and put in a large heatproof bowl with a ...

When your loved one receives their basket, they’ll find four Royal Riviera Pears, Moose Munch Premium Dark Chocolate Popcorn, raspberry-filled tree-cutout shortbread cookies, three dark ...

A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and two nutritionists explain why this happens, and what amount is beneficial.

The authors of the new study cautioned that their findings showed only a correlation between dark chocolate and diabetes risk, not causation. It’s possible that something else could explain the ...

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...