Step 10.Pour the white chocolate chips over the milk. Do not stir; let the milk heat up slowly. Step 11.As the milk warms, ...

Ingredients 340g dark chocolate 226g white chocolate 5g peppermint extract 8 candy canes, crushed Melt the dark chocolate to 113 - 120˚F using a double boiler or microwave.

Preparation. Step 1. Place racks in upper and lower thirds of oven and preheat to 350°. Place 3 full-size or 6 mini candy canes in a resealable plastic bag; seal bag and coarsely crush candy with ...

These chocolate-filled advent calendars from some of the world's finest chocolatiers and candy-makers are perfect for counting down the days until Santa arrives.