Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

In order for this sweet treat to be considered "milk chocolate," it must contain at least 12% of milk solids in the form of liquid, fat, or powder. This lowers the amount of cocoa solids that ...

Some commercial dark chocolate bars include milk powder or other dairy ingredients to create smoother textures or milder flavors that appeal to broader audiences.

High in cocoa: 70% or higher cocoa percentage. Cocoa comes first: Cocoa, or a form of cocoa, is the first ingredient. No unnecessary ingredients: Avoid dark chocolate that contains trans fat, milk ...