Cocoa arrived in the North American colonies as a drink from Latin America in the 17th century. The dense, sweet chocolate that is popular today, however, was brought to the New World by Swiss ...

Good quality dark chocolate with a high cocoa content can be surprisingly nutritious. A 100g bar of dark chocolate with 70 – 85 percent cocoa contains 11g of fibre and a whole host of minerals: iron, ...

At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

Low-calorie snacks with filling and healthy ingredients can improve the quality of your diet while helping you manage your weight.

More companies are selling nutrition and health-testing services, and a WSJ reporter tried one. Things got weird.

The most evident impact of these dietary adjustments was my weight loss, shaving off roughly 1.5 stone in the past 18 months ...

In TODAY.com's Expert Tip of the Day, a dietitian explains why eating too little at breakfast can lead to cravings and low ...

Good news for cocoa fans: there's a chocolate bar that combines intense pleasure with impeccable composition. Rated 70/100 on ...

Rather than displacing cocoa farming, Win-Win is responding to a widening supply–demand gap. Pak believes innovations like ...

"Chocolate doesn't increase cholesterol levels, but it doesn't decrease cholesterol levels either," she clarified.