But here are some general rules. Dark chocolate must be made with at least 35% chocolate liquor, the liquid mixture of roasted, ground cacao nibs.

Acup of liquid chocolate was the original from which all other chocolate creations descended. It's taken us a little less than 400 years to return to the cup and rediscover the pleasure of sipping ...

The Liquid Chocolate event was a popular part of Fairfax City’s Chocolate Festival. ... and Michael Pearce of The Wine House serve a pairing of Brachetto wine and dark chocolate Feuillantine crisp.