Why chocolate is good for your skin and your lady parts And, since it is relatively low in sugars (including milk sugars), dark chocolate is proven to be less addictive than milk chocolate.

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

Dark chocolate, especially varieties with 70–85 percent cacao, is a rich source of magnesium. According to USDA data, a 100g bar of dark chocolate contains 228mg of magnesium.

Dark chocolate contains a lot more cocoa — ground up cacao beans. As a result, it typically has several times the concentration of beneficial plant compounds called polyphenols, particularly one ...

A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes. People who ate milk chocolate did not have a lower risk. Here's why.

MAUI, Hawaii -- When the smell of sugar wafts through the air along Baldwin Avenue in Makawao, Maui, it means one thing: The ...

Researchers out of Harvard published a new study looking at the impact of eating chocolate on your overall health. And, according to the conclusion, it's great news for those who consume dark ...

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.

Dark Chocolate Almonds, Dark Chocolate Apricots and Dark Chocolate Walnuts have been given a Class 1 classification for containing undeclared milk, according to the FDA. Primary Menu Sections.

A study published earlier this week found several dark chocolate products may be contaminated with heavy metals, setting off concerns about overexposure.. For the analysis, published in the ...

Dark and milk chocolate have similar amounts of calories, sugars and saturated fats, Dr. Sun said. But dark chocolate typically contains more cocoa, which may be key to its health benefits, ...