The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

We’re talking about chocolate because it’s almost Valentine’s Day – but really, it’s not like we need a reason to talk about chocolate. Plus, we feel good about eating chocolate – especially dark ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Dark chocolate is often packed with good-for-you compounds, but not all brands are up to the task. This is what you need to ...

This Chocolate Day, surprise your loved ones with healthier chocolate alternatives that not only taste delicious but also ...

Craving ice cream without the guilt? These 19 protein-packed ice creams are here to save... The post 19 Protein Ice Creams ...

Dark chocolate is not just a tasty indulgence—it's a powerhouse of nutrients with proven health benefits. Learn how to incorporate it into your diet.

The phrase 'You are what you eat' derives from a pioneering French food critic who, 200 years ago, published a bestseller titled The Physiology Of Taste.

Find the full recipe here. For a healthy twist on the classic recipe, try this dark chocolate ragi cake. It is made with nutrient-rich ragi flour, making it a wholesome option that doesn't compromise ...