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In the heart of Bandra’s buzzing Pali Hill, Mokai brings innovation to your mug. Their tiramisu-style hot chocolate and s’mores version with torched marshmallow fluff are decadent, comforting, and ...
High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...
On the foothills of the Anamalai hills near Coimbatore, chocolate grows in the shade of banana trees and black pepper vines.
Chef Jean-Pierre shows you how to make this rich, dark chocolate Kahlua cheesecake that’s perfect for Thanksgiving or any ...
As we get ready to celebrate World Chocolate Day on July 7, 2024, we created a guide of the best gourmet chocolate shops in ...
This dark chocolate Kahlua cheesecake is the perfect way to wow your guests. With a hint of coffee liqueur and a rich ...
So many chefs have already come up with their own takes on the Chocolate Pistachio Kataifi model, with several versions of cakes, cookies, pies, tarts, pastries, verrines, chocolate bars and pralines ...
DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...
Birmingham Chocolate, a Michigan-based business in artisan chocolate, has announced its acquisition of Macalat, an emerging organic, sugar-free dark chocolate brand. This strategic acquisition aligns ...
Since 1955, Guittard has cranked out a line of confections, including those legendary chocolate chips, wafers and chocolate bars, in this sleepy corner of the Peninsula. But the company, helmed by ...
Chocolate traces its origins back to ancient Mesoamerican cultures such as the Olmecs, Mayans, and Aztecs, who revered cacao beans as a precious commodity and used them to create a bitter, frothy ...