If the melted chips feel a little too thick, stir in a little coconut oil to thin the melted chocolate. 4 Remove just a few cutouts at a time (keep the rest of the filling frozen), and dip them ...

There are some dessert combinations that are simply destined to be together, and dark chocolate and raspberry is, without a ...

Sprinkle with coconut. Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars. From Everyday Food magazine, June 2005.

Seattle baker Rachel Conners, she of the scrumptious baking blog Bakerita, has made some serious magic with these dark chocolate- and vegan caramel-filled goodies. The bars not only have a healthy ...

Divide the dough into thirds and shape each third into a 10-inch by 3-inch rectangle on a lightly floured board. Score the rectangle crosswise to make 20 (1/2-inch) bars.

Preparation 1. Prepare a large baking sheet with parchment paper and set aside. Arrange the oven rack to the center of the oven and preheat to 350 F.