Step 2: Make the brownie batter Preheat your oven to 350°F. In a large bowl, beat the sugar, oil, cocoa, eggs and milk at a ...

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You’ll melt 250 g dark couverture chocolate and 82 g butter, stir in 400 g dulce de leche, and fold in sifted flour and cocoa. Bake hot and fast – 15 min on top rack, 15–20 min on bottom ...

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Whether you like hard pack or soft serve, custard or gelato, Des Moines has plenty of options for frozen treats.

Set aside. 5. Slowly pour the dark chocolate-butter into the stand mixer bowl, gently folding it by hand into the whisked eggs using a spatula to retain as much air as possible. 6.