July 2, 2025. More for You. CNN Issues Correction After White House Fact Check ...

1. Swap Out Milk or Semi-Sweet Chocolate for Dark Chocolate in Baking When it comes to baking, there’s typically plenty of added sugar already in the mix, so there’s no need to add more with ...

Columnist and Health Dark chocolate is rich in flavanols. Does that make it a health food? Antioxidants like cocoa flavanols may benefit heart health, brain ageing and the microbiome.

If you’ve ever reached for a bar of chocolate during your period, you’re not alone. Period cravings are a well-documented phenomenon, and chocolate, especially dark chocolate, often tops the list.

5. Skip Dark Chocolate Made With Milk High-quality dark chocolate doesn’t typically contain milk, but some commercially-produced bars might.

A chemical that is mainly found in dark chocolate seems to slow our rate of biological ageing, but it isn't clear if eating chocolate is good for us overall By Michael Le Page 1 May 2025 ...

SINGAPORE – Online grocer Redmart is recalling a dark chocolate product that contains milk, an allergen, under a direction from the food safety authority. Milk detected in the Supremely Gourmet ...

The flavonoids in dark chocolate are thought to boost levels of Brain-Derived Neurotrophic Factor (BDNF), a protein important for the growth and survival of brain cells.

Here Are 5 Amazing Benefits Of Dark Chocolate For Skin Health: 1. Gives Your Skin A Boost Of Hydration Did you know that dark chocolate can help hydrate your skin? Although it doesn't have a direct ...

Dark chocolate with at least 70% cacao is the best choice, as it contains higher levels of flavanols and fewer added sugars. Some high-quality brands also minimize processing methods that degrade ...

Chocolate is proof that life’s sweetest indulgences come with strings attached. Just when you thought you could justify a dark chocolate candy bar as “preventative care,” here comes another study to ...