This simple chocolate bark recipe from chocolatier Jacques Torres only requires a few ingredients: best-quality dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds.

Line a baking sheet with parchment or wax paper. In a glass bowl, heat two-thirds of the chocolate in a microwave oven at high power in 30-second bursts until just melted.

Last year I made chocolate nut clusters in my Crock Pot.That recipe was about 239 calories per serving and 19 grams of carbs.

Cut the bark into 48 pieces (6 rows by 8 rows) and transfer to a plate, Serve cold or at room temperature. The bark can be kept in an airtight container at room temperature for up to 4 days or ...

Note: The bark needs about an hour's refrigeration to set. From Ellie Krieger. Preheat the oven to 375 degrees. Pleat a 22-inch-long piece of parchment paper lengthwise to make a 9-inch-wide strip ...

Ghirardelli Dark Chocolate Chips is what we used for this Valentines Bark recipe. About the X&O Puppy Love cookies We found the cutest cookies called Mother’s brand Puppy Love .

Here's a recipe for layered peppermint bark that even a newbie to candy-making will love. Delicious peppermint bark: Dark and white chocolate for the holiday season Skip to main content ...

Chocolate and bacon are a wonderful match, and pairing them up in a crunchy chocolate bark couldn't be easier. This recipe can be as simple as two ingredients.