Transfer bark to fridge until chocolate hardens, at least 30 minutes. NUTRITION (per serving) 360 cal, 6 g pro, 24 g carb, 7 g fiber, 12 g sugars, 28 g fat, 12 g sat fat, 140 mg sodium Watch Next ...

One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint ...

12 oz white chocolate, chopped; 12 oz dark or semi-sweet chocolate, chopped; 1/2 cup peppermint candy canes, crushed (about 5-6 candy canes) 1 teaspoon peppermint extract (optional, for extra flavor) ...

Your Valentine is sure to love this delicious, easy-to-make dark chocolate bark. Refrigerate the bark until hardened, which means you can wait a few hours or let it chill overnight. Recipe makes 4 ...

Drizzle dark chocolate on top of the dried fruit and white chocolate. Allow the chocolate to cool at room temperature for 1-2 hours or, for quicker dry time, place the chocolate bark in the ...

Stir, stir, and stir some more: If you're using a double boiler, you'll want to stir your chocolate every 5 minutes or so, or else it can become grainy. If you're melting chocolate in the ...

His gift to Melissa Clark: a dark chocolate and pomegranate bark with just a hint of ginger and sea salt. Skip to content Skip to site index. new video loaded: Dark Chocolate and Pomegranate Bark.

Paleo Dark Chocolate Bacon Bark. By PaleoHacks. Updated on Oct 30, 2015 at 1:50 PM.

Cut the bark into 48 pieces (6 rows by 8 rows) and transfer to a plate, Serve cold or at room temperature. The bark can be kept in an airtight container at room temperature for up to 4 days or ...

Whether you're indulging in velvety white chocolate, rich dark chocolate, classic milk chocolate, or a candy-coating ...