The crackling tadka makes this dal taste absolutely delicious. Pair it with chapati or paratha and you're good to go. Also read: Sunday Brunch: How To Make Dhaba-Style Dal Fry And Tandoori Roti For ...

Ready Time: 10 min. Soaking Time: 8 hours. Servings: 3. Ingredients: Soak and Pressure Cook: Chickpea (Chana) – 1 Cup. Water – As needed + 2 ½ Cups ...