Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts of India.

Sabudana Khichdi is another staple breakfast in Indore. To prepare this, chewy sabudana pearls are cooked with roasted ...

Chefs across India dish out their favourite monsoon comfort foods, each rooted in the traditions of their native regions.

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.

Moong Dal Malpua can be easily made at home with just a few ingredients, such as green gram flour, sugar, saffron, and more.

Do you have a leftover dal in your freezer? Don’t throw it away, turn it into a tasty and easy-to-prepare breakfast. From making dal sandwiches to whipping up wholesome dal parathas, this article ...

This baked bean dal recipe from George Egg’s 'The Snack Hacker' gives classic dal a comforting twist – inspired by Romesh Ranganathan’s student days.