Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts of India.

Learn to make crispy and delicious Dal Vada at home with this easy recipe. These golden lentil fritters are crunchy outside, soft inside, and packed with flavour, making them perfect for tea time.

Medu Vada Recipe: If you’re someone who loves traditional South Indian flavors but wants to maintain a healthy lifestyle, this healthy Medu Vada recipe is just for you. Packed with flavor and ...

Kanji vada is a traditional Holi dish that is prepared across Indian homes.tap to check out the recipe for Holi 2025.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Thayir vada is a popular snack in South India. Here’s an easy recipe to make Thayir Vada at home. Urad Dal – 1 cup Rice – 2 tbsp Onion, Finely Chopped – 1 Green Chillies, Finely Chopped – 2 Ginger, ...

Medu Vada Recipe: A viral video showing an American woman making medu vadas from scratch for her Indian husband and her kids has won many hearts online.

Make this hearty Black Lentil Dal from Bored of Lunch: Six Ingredient Slow Cooker by Nathan Anthony. A simple, flavourful plant-based recipe for busy days.

Discover 10 delicious ways to incorporate dal into your breakfast. These dishes offer a nutritious twist to your morning routine. .

Here’s a simple recipe for crispy and flavourful Nagpuri Mixed Dal Vada.

Dal Vada, also known as lentil donuts, are a popular South Indian snack. To prepare, mix the leftover dal with finely chopped onions, green chillies, curry leaves, ginger, and a few spices like ...

Crispy poha vadai recipe with a South Indian twist, perfect for tea-time or breakfast, ready in under 30 minutes.