Sabudana Khichdi is another staple breakfast in Indore. To prepare this, chewy sabudana pearls are cooked with roasted ...

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.

Sprinkling chaat masala adds an extra kick. Meanwhile, Moong Dal Khichdi remains a go-to dish for those seeking a wholesome ...

Phoenix #IndianFood #Davidsbeenhere The restaurant is like a traditional South Indian spot. They make over 300 dosas a day!

Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts of India.

This week, the city woke up differently. Rain fell in thick, slanted sheets—the kind that makes you pause mid-sentence, mid-thought. The winds were gusty, sweep ...

Explore different types of bhajiya that you can enjoy with a warm cup of tea. From the earthy flavours of methi na gota to ...

Moong Dal Malpua can be easily made at home with just a few ingredients, such as green gram flour, sugar, saffron, and more.

This baked bean dal recipe from George Egg’s 'The Snack Hacker' gives classic dal a comforting twist – inspired by Romesh Ranganathan’s student days.

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

When the global table was set and TasteAtlas unveiled its prestigious list of the Top 100 Food Cities in the World, India didn’t just pull up a chair; it claime ...