Kaju Pulao, or Cashew Nut Pulao, is a simple yet rich rice dish known for its aromatic flavors and nutty crunch. This pulao ...

Dal Makhani is a beloved dish from the heart of Punjabi cuisine, known for its rich, buttery texture and comforting, ...

According to Moti Mahal, Gujral not only invented the Tandoori Chicken but also the Butter Chicken and Dal Makhani, bringing them to India after the Partition.

This dish tastes great served with garlic naan or jeera rice. Image credit: Instant Pot Creamy, comforting and packed with bold Indian flavours, this Instant Pot Dal Makhani is a rich, one-pot ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to place to try something new.

Recipe: Rice salad with beans, mango and jicama Make this extra-large, crunchy grain salad to munch on any time of day.

It’s high in protein, rich in fiber, and packed with essential nutrients, like iron, potassium, and B vitamins. Plus, because virtually all of the ingredients are plant-based, it’s easy to make vegan ...

This air fryer crispy rice salad features shrimp, cucumbers, herbs, and crispy sesame oil-coated rice in a Vietnamese-inspired dressing.

This bountiful and filling salad features crunchy cabbage, sweet mango, creamy avocado, crispy rice clusters, and a spicy tahini dressing.

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

Dal Makhani is a rich, creamy Punjabi dish made with black lentils, kidney beans, butter, and cream. It's slow-cooked with aromatic spices for a flavourful, restaurant-style taste.