Dal. Ingredients. 1 cup green moong dal (steam cooked); 1 tbsp ghee; A pinch of hing (asafoetida) 1 tsp mustard; 1 tsp jeera; A few curry leaves; 2 cloves; 2 cardamoms; 2 bay leaves; 1 tbsp ...

Doused in a dollop of ghee, crispy bati topped with tangy dal combined with fulfilling churma makes for a great meal in itself. But when it comes to Dal Bafla from the heartland of India - Madhya ...