Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Smash some avocado on toasted bread, sprinkle with salt, pepper, and a drizzle of olive oil for a quick breakfast or snack. Buttery, crispy, and cheesy – the perfect comfort food that’s ready in ...

On this episode of Food People, Jamila and United States Surgeon General Dr. Vivek Murthy discuss the loneliness epidemic and ...

Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal ... Moong dal paratha is ready. Enjoy with chutney or dahi.

Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which Chef Satyendra has crafted from Jaisalmer Kitchen, ...

HYDERABAD: The burgeoning food scene and mouthwatering dishes have captured the hearts of foodies at the ongoing food pop-up, Dilli Ki Dastaan, hosted at Golconda Pavilion, ITC Kohenur. This culinary ...

1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

But have you ever wondered why experts recommend Greek yoghurt instead of regular dahi? Well, Greek yogurt has several health ... Just replace the cream cheese in your cake recipe with Greek yoghurt.

Grocery prices have been feeling high, but one deal I can still count on is the big and juicy $5 rotisserie chicken at Costco. Although I'm a chef, I still appreciate a shortcut — and I know I ...