Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...

So far this year, the group, which has been trying to boost profits through cost savings amid pressure on volumes, has seen its share price decline more than 40%. In April, the company announced a ...

In this post, we will show you how to use MAI-Image-1 for HD image generation on a Windows PC. Microsoft has recently introduced its first text-to-image model built completely in-house. Known as ...

Violet Chae was supported by a Research Training Program Scholarship while conducting this research. Daniel Feuerriegel receives funding from the Australian Research Council. Tijl Grootswagers ...

Eggs are man's best friend, and we have all tossed up a quick anda bhurji whenever hunger strikes. But let us be honest - there is something magical about the ones made at roadside dhabas, those ...

If you live in India and have ever walked past busy lanes dotted with dhabas or food stalls, then chances are you might have witnessed one of the country's most underrated performances: the menu call.

Nutrition guru Tim Spector says what we eat can bolster our body's defences against viruses and potentially help avoid serious consequences like long Covid. The professor of genetic epidemiology at ...

A 90-year-old group has expanded with the acquisition of a major food manufacturer and processor in a deal supported by prominent advisers. Nottinghamshire-based Kiril Mischeff, a supplier to the food ...

A major scientific update to one of the most influential food and planetary health reports of the past decade is in the crosshairs of a pro-meat misinformation campaign. A healthy diet, for people and ...

Mounting evidence shows ultra-processed foods may trigger addictive behaviors similar to drugs and alcohol. PET scans alone may underestimate the compulsive and reward-driven impact of these foods.

“There are no health benefits associated with eating ultraprocessed foods,” said Dr. Tasha Stoiber, a senior scientist with Environmental Working Group, a health advocacy organization. She did not ...

Over half (55%) of calories consumed in the U.S. come from ultra-processed foods, with youth consuming the highest proportion (61.9%). Children from higher-income families consume fewer ...