Believe it or not, the origins of sliced bread can be brought right back here to central Missouri.Pre-sliced bread made its ...

The story of sliced bread illustrates the freedom Americans have to act on preferences, whether those are for convenience, taste, or tradition.

Prepare to bake a showstopping centerpiece for your holiday table with our Round Chocolate Brioche recipe, a rich, buttery bread studded with delicious chocolate. This impressive loaf is a wonderful ...

Brown color ≠ whole grain. Flip the loaf to read the ingredients and look for words like whole-wheat flour, sprouted whole grain or a clearly named whole grain. Consider steering clear of ...

The bottom line Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough crosses your path, savor it.

The name for the end slice of a loaf of bread has sparked debate, with people just learning the different names that can be used for it.

If bread had personalities, the crusty end would be the noble knight, standing firm against the test of time, the first to protect the soft, vulnerable pieces in the middle.

Trader Joe's is a popular grocery store for good reason, but not every product on shelves stands the test of time -- Trader Joe's bread being one of them.

Make the 'perfect' fluffy farmhouse loaf with just five ingredients - tastes 'amazing' The soft loaf, which is perfect for toast and sandwiches, is so easy to throw together - but it's sure to impress ...

BERLIN (AP) — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the ...

Bread is full of carbon, which just so happens to be a pretty good conductor when properly processed.

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give it a go. FLOUR POWER: You can make a satisfying loaf with the most ...