How to Cut Eggplant into Small Rounds Lay the eggplant on its side on a cutting board. Slice off the end and the stem. Slice the eggplant crosswise into 1-inch-thick rounds (or the desired ...

Try these sandwiches with a thin slice of prosciutto or salami tucked inside along with the cheese or serve them topped with a cooked or raw tomato sauce. 2 medium eggplants Salt to taste Olive ...

The difference between cutting lengthwise and crosswise is an important distinction elsewhere in the kitchen, too, not just with onions. Lengthwise cuts form the heart of the batonnet cut, a basic ...

Then cut the eggplant crosswise into 12 half-inch-thick slices (they will have decorative edges). Brush the slices very lightly on both sides with olive oil, and season with salt and pepper.

For this recipe, we peel and trim the eggplant, then cut it crosswise into three large pieces. First, we cook it on high with sesame oil until well browned, about five minutes. Then, we add water ...

Cut slits into thick slabs of eggplant and insert thinly sliced garlic, some salted anchovy and a sprig of rosemary. Brush with garlicky olive oil. Grill. Yowza.

Cut the eggplant crosswise into ¼-inch thick round medallions. 2. Divide the eggplant slices between two wire rack-lined baking sheets. Sprinkle the salt all over the eggplant. Let sit for 1 hour.

Preheat oven to 325 degrees. Remove eggplant skin and discard, and cut eggplant crosswise into thin slices, about 1/4-inch thick. Spread slices on a work surface, and season tops with salt and pepper.

Preheat oven to 400°F. Coat 2 baking sheets with cooking spray. Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices ...