Montmorency tart cherries are rich in a nutrient known as anthocyanin, a natural compound that gives the fruit its distinctive red color and sour-sweet taste and can also be found in dark-colored ...

Give your kids a sweet and healthy surprise with this quick fruit custard recipe! Packed with the goodness of milk and fresh fruits, it's easy to make, tiffin-friendly, and a perfect way to keep their ...

I take on my dessert anxiety by making Julia Child's classic fruit tarts. From tackling the pastry dough to arranging the fruit just right, I share the challenges, the wins, and what I learned ...

Packed with fiber and Omega-3s, this custard blends chia seeds, almond milk, and naturally sweet fruits like mango and berries, making it a healthy dessert option. Made with coconut milk and jaggery, ...

This tart’s tender butter crust needs nothing but ... you can heat it over low and add a small amount of fruit juice or water to adjust the consistency. Cool the preserves before spreading ...

Each slice of this gorgeous tart from the Hot For Food All Day cookbook puts the fragrant, rare tropical fruit that is passion fruit at its forefront. Can’t find passion fruit? Opt for mangos or ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Scatter crumb mixture into the unbaked tart shell. Top with plums, pears, figs and raspberries; sprinkle with sugar. Bake fruit salad tart on the preheated oven tray for 25 minutes or until pastry ...